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| The first zucchini for this year picked this morning. It is going to be on the grill tonight for supper. My husband, the barbequer will slice the zucchini in thin strips and then slather both sides of each slice in EVOO (Extra Virgin Olive Oil) and some salt and pepper and then place on the grill until nicely browned on both sides. Oh, it tastes so good. Served with a healthy turkey burger and you have a good supper. Straight Out of the Camera Sunday is hosted by Jan at Murrieta365. It is easy to join. Take a photo. Do not edit beyond a crop and enter your blog on the list. Valerie |
Saturday, July 17, 2010
Ready for the Grill for Straight out of the Camera Sunday
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Last Sunday was my birthday. I'm at the age that if I don't look in the mirror I think I am younger. When I do pass by one and loo...
6 comments:
sounds yummy, I haven't tried zucchini on the grill ... I did find a nice recipe for a zucchini casserole that I can't wait to try
How nice! It's really great to harvest veggies you personally planted and cultivated. Produce don't get any fresher than that!
My SOOC Sunday post is up HERE. Happy Sunday!
Oh, sounds just yummy. Your photo is great, too. My mouth is watering.
Great shot of one of my favorite veggies!
Okay is this one of those "tempt them with a nice zucchini recipe then leave a bag of ginormous zucchinis on their porch and run" posts?
I know that trick.
Oh yum - I love zucchini!
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